Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.96 oz |
East Kent Goldings0.96 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.05 |
100% |
|
0.96 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.96 oz |
East Kent Goldings (Pellet) 0.95999999780407 oz East Kent Goldings (Pellet) Hops |
|
19.05 |
100% |
|
0.96 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.8 gal |
|
Infusion |
-- |
155 °F |
90 min |
|
6.9 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.72 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
0.72 oz |
Orange Peel, Bitter
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Blue Moon Clone" Witbier beer recipe by BlaineHomebrew. All Grain, ABV 4.16%, IBU 19.05, SRM 4.2, Fermentables: (Maris Otter Pale, Flaked Wheat) Hops: (East Kent Goldings) Other: (Coriander Seed, Orange Peel, Bitter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-27 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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