Basun Strong Brown Ale Beer Recipe | Extract British Strong Ale | Brewer's Friend
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Basun Strong Brown Ale

210 calories 22.4 g 330 ml
Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fredrik Karlsson
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday February 3rd 2018
1.068
1.018
6.6%
36.2
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Liquid Malt Extract - Amber3.8 kg Liquid Malt Extract - Amber 35 10 65.4%
1.40 kg Liquid Malt Extract - Maris Otter1.4 kg Liquid Malt Extract - Maris Otter 36 4 24.1%
0.21 kg Molasses0.21 kg Molasses 36 80 3.6%
5.41 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 11.5 Boil 60 min 27.71 36.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 5.79 22.7%
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Aroma 5 min 2.7 40.9%
110 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Basun Strong Brown Ale" British Strong Ale beer recipe by Fredrik Karlsson. Extract, ABV 6.6%, IBU 36.21, SRM 20.63, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Maris Otter, Molasses) Steeping Grains: (Caramel / Crystal 20L, Chocolate) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 13:20 UTC
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