Gose Beer Recipe | Extract Gose by Bob OMara | Brewer's Friend
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Gose

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 3rd 2018
1.050
1.012
4.9%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 38.4%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 38.4%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 23.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 0 min 100%
0.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander seed Spice Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Gose" Gose beer recipe by Bob OMara. Extract, ABV 4.92%, IBU 0, SRM 4.29, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Acidulated Malt) Hops: (Magnum) Other: (Coriander seed)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 13:32 UTC
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