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Fjord & Fjell Equinox IPA II

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 83.7 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Haugholt
Hop Utilization: 94%
Calories: 207 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday February 3rd 2018

Original Gravity:

16.4 °P

Final Gravity:

4.1 °P

ABV (standard):

6.7%

IBU (tinseth):

65.0

EBC (ebcmorey):

11.4

Mash pH

5.5

Cost CHF

n/a

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Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
16.80 kg	German - Pale Ale16.8 kg Pale Ale	39	4.64	79.6%
1.50 kg	German - CaraHell1.5 kg CaraHell	34	27.86	7.1%
2.20 kg	German - Pilsner2.2 kg Pilsner	38	2.77	10.4%
0.60 kg	German - Acidulated Malt0.6 kg Acidulated Malt	27	7.58	2.8%
21.10 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Equinox100 g Equinox Hops	Pellet	14.3	Boil	30 min	35.4	25%
100 g	Equinox100 g Equinox Hops	Pellet	14.3	Boil	5 min	9.18	25%
100 g	Equinox100 g Equinox Hops	Pellet	14.3	Whirlpool at 80 °C	15 min	20.43	25%
100 g	Equinox100 g Equinox Hops	Pellet	14.3	Dry Hop	5 days		25%
400 g / CHF 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Equinox (Pellet) 400 g Equinox (Pellet) Hops		65.01	100%
400 g / CHF 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
74 L	Temperature	--	64 °C	60 min
	Temperature	--	73 °C	15 min
30 L	Sparge	--	76 °C	80 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 862 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.5 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Sparge: 8.5 ml lactic acid / < 6 pH
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 3.5l 11P / 2 packs / stirplate 1-2 days

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2022-02-25 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Equinox IPA II

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