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Leffe Blone Clone

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: önder
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday February 3rd 2018

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

37.5

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	80.6%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	16.1%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	14.95	36.4%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	22.57	45.5%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	0 min		9.1%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		9.1%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	14.95	45.5%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	22.57	54.6%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Steeping	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	calcium		Water Agt	Boil	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Temmuz 2018 su raporu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Og 190 ın uzerinde çıktı, su ekledim, OG 1080 ile başladı

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2019-03-21 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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