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Cream of Canuck Ale

Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Adam
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday February 3rd 2018

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

14.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Canadian - Pale 2-Row3 lb Pale 2-Row	36	1.75	32.4%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	21.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	5.4%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.7%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	32.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.6	Boil	60 min	12.51	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.6	Boil	1 min	0.72	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mount Hood (Pellet)		13.23	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal	19.5L	Temperature	--	149 °F	90 min
		Temperature	--	168 °F	10 min
2.45 gal	Sparge, 9.3L	Sparge	--	212 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	whirfloc Tab	Fining	Boil	5 min.
6 g	gypsum	Water Agt	Mash	0 min.
1 each	lactic acid	Water Agt	Mash	1 hr.
6 g	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.0 (M cells / ml / ° P) 0 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn syrup Amount: 178.5 grams CO₂ Level: 3.0 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	14	25	26	109
Mash Chemistry and Brewing Water Calculator

Notes

1.5 liters/lb mash thickness
Barn Owl Lager Malt?
Escarpment labs Cali Ale yeast

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2018-05-30 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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