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Raspberry Ale

Method: Extract
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday February 3rd 2018

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

100.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
144.67 lb	Liquid Malt Extract - Pilsen144.67 lb Liquid Malt Extract - Pilsen		35	2	50%
144.67 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
144.67 lb	American - Pale Ale144.67 lb Pale Ale		37	3.5	50%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
217 oz	Cascade217 oz Cascade Hops		Leaf/Whole	7	Boil	30 min	100.02	100%
217 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
217 oz	Cascade (Leaf/Whole)		100.02	100%
217 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
144.67 lb	Rice Extract Syrup		Other	Other	--
578.67 lb	Frozen Raspberries		Flavor	Mash	--

Yeast

Edme Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 6454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-03 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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