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IPA experimental 2

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Me
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday February 2nd 2018

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

92.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	American - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	80.2%
0.15 lb	American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L	33	120	2.8%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	4.7%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	4.7%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	4.7%
0.15 lb	Flaked Barley0.15 lb Flaked Barley	32	2.2	2.8%
5.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	42.51	10.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	20 min	12.87	17.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	20.71	35.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	16.2	35.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	42.51	10.7%
0.50 oz	Fuggles (Pellet)	12.87	17.9%
1 oz	Citra (Pellet)	20.71	35.7%
1 oz	Amarillo (Pellet)	16.2	35.7%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	150 °F	--
	Mash out	Temperature	--	170 °F	10 min
1 gal	Batch sparge	Sparge	--	170 °F	10 min
0.2 gal	Batch sparge	--	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 tsp	Irish moss		Fining	Boil	15 min.
2 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 48g CO₂ Level: 2.4 Volumes

Notes

3 week primary 2 week secondary then bottle
1/4 and 1/8 tsp Irish moss. Batch sparge amounts may vary end wort with 3.25 ish volume

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2018-04-12 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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