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Awesome Recipe

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Friday February 2nd 2018

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Flaked Corn5.5 lb Flaked Corn	40	0.5	18.3%
19.50 lb	New Zealand - Malted Rye19.5 lb Malted Rye	40.2	3	65%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	10%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	6.7%
30 lbs / $ 0.00

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2018-02-02 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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