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60 Hands IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday February 2nd 2018

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

64.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Canadian - Pale 2-Row12 kg Pale 2-Row	36	1.75	96.4%
0.45 kg	American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	3.6%
12.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Warrior28.3 g Warrior Hops	Pellet	16.2	Boil	60 min	27.66	14.3%
28.30 g	simcoe28.3 g simcoe Hops	Pellet	13.6	Boil	55 min	22.71	14.3%
28.30 g	simcoe28.3 g simcoe Hops	Pellet	13.6	Boil	20 min	14.06	14.3%
28.30 g	Willamette28.3 g Willamette Hops	Pellet	4.8	Aroma	0 min		14.3%
28.30 g	Amarillo28.3 g Amarillo Hops	Pellet	8.6	Aroma	0 min		14.3%
28.30 g	Amarillo28.3 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
28.30 g	Willamette28.3 g Willamette Hops	Pellet	4.8	Dry Hop	3 days		14.3%
198.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Warrior (Pellet) 28.3 g Warrior (Pellet) Hops	27.66	14.3%
56.60 g	simcoe (Pellet) 56.6 g simcoe (Pellet) Hops	36.77	28.6%
56.60 g	Willamette (Pellet) 56.6 g Willamette (Pellet) Hops	0	28.6%
56.60 g	Amarillo (Pellet) 56.6 g Amarillo (Pellet) Hops	0	28.6%
198.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.1 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 days dry hopping in secondary.

COST
Grain
Cargill 2-Row $30.36
Crystal Malt 70/80 1.80
Hops
Warrior 3.75
Simcoe 7.00
Willamette 7.00
Amarillo 7.50
Yeast
Wyeast 1818 London Ale III 5.25 (4 iterations) $21.00
TOTAL $62.66

COST /

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2018-06-04 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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60 Hands IPA

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