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Kōl Snap

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82.22% (brew house)
Source: -->This Guy<--
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday February 2nd 2018

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kolsch Style Ale

by Enzoras

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

Kolsch

by aochsner

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 23

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

27.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Vienna5 lb Vienna	37	4	50%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	12.3	Boil	60 min	10.46	11.1%
0.75 oz	Spalt0.75 oz Spalt Hops	Pellet	3.8	Boil	60 min	10.67	33.3%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.8	Boil	10 min	2.58	22.2%
0.75 oz	Spalt0.75 oz Spalt Hops	Pellet	3.8	Whirlpool at 190 °F	20 min	3.88	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Mosaic (Leaf/Whole)	10.46	11.1%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	17.13	88.8%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.63 qt	Infusion	--	150 °F	45 min
1 qt	Infusion	--	155 °F	30 min
	Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This is my most popular beer. Refreshing but with plenty of flavor. The slight malty sweetness is balanced by a soft hop bitterness and floral aroma.

The Vienna malt is a break from protocol, but its biscuity aroma is what makes this one sing. That and the yeast.

Ferment on the cooler end of the temperature range if you can.

Mosaic hops aren't necessary...just what I had on hand for bittering.

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2023-01-21 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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