Citra IPA Beer Recipe | Extract American IPA by Big Meech | Brewer's Friend

Citra IPA

184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday February 2nd 2018
1.056
1.011
5.9%
58.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Maris Otter8 lb Liquid Malt Extract - Maris Otter 36 4 84.2%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 23.82 16.7%
1 oz citra1 oz citra Hops Pellet 11 Boil 30 min 18.3 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 11.82 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.32 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 33.3%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Ferminte for 2 weeks transfer to secondary and dry hop for 1 week.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 20:31 UTC
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