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Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Friday February 2nd 2018

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

108.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Belgian - Pilsner7.5 kg Pilsner	37	1.6	81.1%
1.10 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)1.1 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	11.9%
0.40 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	4.3%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	2.7%
9.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	First Wort	0 min	39.92	8.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	20 min	19.28	8.6%
25 g	Equinox25 g Equinox Hops	Pellet	15	Boil	15 min	18.95	8.6%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	15 min	18.01	8.6%
25 g	Equinox25 g Equinox Hops	Pellet	15	Boil	5 min	7.62	8.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.08	6.9%
30 g	Equinox30 g Equinox Hops	Pellet	15	Boil	0 min		10.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	0 min		5.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	0 min		5.2%
20 g	Equinox20 g Equinox Hops	Pellet	15	Dry Hop	7 days		6.9%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		12.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.3%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	57.93	34.5%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	24.36	31%
100 g	Equinox (Pellet) 100 g Equinox (Pellet) Hops	26.57	34.4%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	51 °C	20 min
	Decoction	--	64 °C	60 min
	Temperature	--	77 °C	20 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.
2.50 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	23.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-16 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian IPA

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