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Vigilance Citatronic Tangerine IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mad Mike
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Friday February 2nd 2018

Original Gravity:

1.034

Final Gravity:

1.010

ABV (standard):

3.0%

IBU (tinseth):

79.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.10 oz	American - Caramel / Crystal 120L10.1 oz Caramel / Crystal 120L	33	120	4.8%
198.90 oz	US - Pale 2-Row198.9 oz Pale 2-Row	37	1.8	95.2%
209 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.39 oz	Nugget0.39 oz Nugget Hops	Pellet	14	Boil	60 min	26.59	7.1%
0.78 oz	Chinook0.78 oz Chinook Hops	Pellet	13	Whirlpool	30 min	15.19	14.2%
0.78 oz	Citra0.78 oz Citra Hops	Pellet	11	Whirlpool	30 min	12.85	14.2%
0.78 oz	Mandarina Bavaria0.78 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	30 min	9.93	14.2%
0.78 oz	Simcoe0.78 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	14.84	14.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		18.1%
5.51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.39 oz	Nugget (Pellet)	26.59	7.1%
0.78 oz	Chinook (Pellet)	15.19	14.2%
1.78 oz	Citra (Pellet) 1.7799999959284 oz Citra (Pellet) Hops	12.85	32.3%
1.78 oz	Mandarina Bavaria (Pellet)	9.93	32.3%
0.78 oz	Simcoe (Pellet)	14.84	14.2%
5.51 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.32 qt			--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Tangerine Peel		Spice	Boil	10 min.

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 8g gypsum, 4g Epsom Salt, and 4g CalCL to 10 gl strike water. Some water will be used for sparge. Top off hot liquor tank after mash with 5 gl water and heat to 178 for sparge. Hops added at whirlpool below 180 degrees.

OG: 1.063

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2020-11-04 22:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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