Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
5.34 |
100% |
|
10 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hersbrucker (Leaf/Whole) 10 g Hersbrucker (Leaf/Whole) Hops |
|
5.34 |
100% |
|
10 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.75 L |
|
Infusion |
-- |
66 °C |
90 min |
|
15 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.0 (M cells / ml / ° P)
0 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Rare Barrel Golden ALe" Wild Specialty Beer recipe by Brewer #54198. All Grain, ABV 4.7%, IBU 5.34, SRM 5.77, Fermentables: (Pilsner, Wheat Malt, Aromatic, Flaked Oats, Spelt Malt) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-05 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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