Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.21 |
12.3% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
4.57 |
26.3% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
3.59 |
43.9% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
2.1 |
Boil
|
1 min |
0.17 |
17.5% |
|
114 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Decoction |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
CaSO4 - 5g
acidify sparge water to below pH = 7, sparge long, not above 77C
final: 1.051, 25L, efficiency 72%.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-05 07:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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