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Czech Premium Pale Lager - The Blonde (RifayBrew) (vXX)

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: RifayBrew
Calories: 169 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Friday February 2nd 2018

Original Gravity:

13.6 °P

Final Gravity:

2.9 °P

ABV (standard):

5.8%

IBU (tinseth):

46.0

SRM (morey):

4.9

Mash pH

n/a

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	German - Bohemian Pilsner8.8 kg Bohemian Pilsner	38	1.9	73.3%
2.70 kg	German - Carapils2.7 kg Carapils	35	1.3	22.5%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	4.2%
12 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Summit30 g Summit Hops	Pellet	18.5	Boil	25 min	21.49	33.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	25 min	14.52	33.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	25 min	9.99	33.3%
90 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops	21.49	33.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	14.52	33.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	9.99	33.3%
90 g / лв 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	65 °C	50 min
	Temperature	--	72 °C	10 min
	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

лв 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

http://forum.beer-bg.com/viewtopic.php?f=72&t=3595

Уточнявам, че количествата са за варка 40л
OG - 13.1P; FG 1,8P;
SRM - 4,7; IBU - 42
Bohemian Pilsner Malt - 6,5кг
Carapils - 2кг
Melanoidin - 0,3кг
Озахаряване:
65С - 45мин
72С - 10мин
76C промиване
Варене 90мин. Хмел:
Saaz FWH - 15g
Premiant - 90min - 55g
Saaz - 20 min - 45g
Saaz - 2min - 45g
Дрожди: Diamond Lager - 22g. С тях 4л стартер.
Ферментация на 12 градуса. На 7 ден при 3P затопляне до 17С за 48часа. Следва плавно сваляне на температурата с градус на ден до 2С и лагеруване за 6 седмици.
Бутилиране със 7гр. на литър захар + стартер на 24 часа от промити дрожди събрани след основната ферментация. На топло за поне една седмица. Добре е да има контролни бутилки пвц, защото газировката протича доста тегаво. Пак на студено този път около 6градуса за поне една седмица.

Last Updated and Sharing

872

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Brews

Public: Yup, Shared
Last Updated: 2018-03-19 08:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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