Christinas Honey Bourbon Porter Beer Recipe | Partial Mash Brown Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Christinas Honey Bourbon Porter

120 calories 10.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Friday February 2nd 2018
1.037
1.006
4.1%
10.8
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 44.4%
1 lb Honey1 lb Honey 42 2 22.2%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 22.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.1%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.75 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Christinas Honey Bourbon Porter" Brown Porter beer recipe by Brewer #125447. Partial Mash, ABV 4.06%, IBU 10.75, SRM 42.56, Fermentables: (Caramel / Crystal 20L, Honey, Dark Chocolate, Flaked Oats) Hops: (Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-02 05:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top