God's Country Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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God's Country Wheat

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rose Garage Brewing
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday February 2nd 2018
1.058
1.015
5.7%
43.6
3.8
5.7
n/a
 
Brew Log History
0Temp
Target 64°F
1.060Gravity
OG: 1.060
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Feb 03, 2018 to Feb 03, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 52.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
4.50 lb Cashup White Wheat Malt4.5 lb Cashup White Wheat Malt 37.5 2.2 42.9%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 13.5 Boil 20 min 33.55 14.3%
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 13.5 Boil 10 min 10.04 7.1%
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 13.5 Boil 0 min 7.1%
5 oz Azacca5 oz Azacca Hops Pellet 15 Dry Hop 3 days 71.4%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 1st Infusion -- 155 °F 60 min
8 gal 2nd Sparge -- 180 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lactose Flavor Boil 20 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Same as my Reaper Wheat with Pekko replacing Cascade hops and Azacca replacing Citra hops. I brewed this for a competition that specified the hops. It made the top 5 out of about 30 entries but ultimately lost in the end to more full bodied beers.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 13:14 UTC
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