Brew Log History
Target 64°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
American - Pale 2-Row5.5 lb Pale 2-Row |
|
37 |
1.8 |
52.4% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
4.8% |
|
4.50 lb |
Cashup White Wheat Malt4.5 lb Cashup White Wheat Malt |
|
37.5 |
2.2 |
42.9% |
|
10.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
1st |
Infusion |
-- |
155 °F |
60 min |
|
8 gal |
2nd |
Sparge |
-- |
180 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
lactose
|
|
Flavor |
Boil |
20 min. |
Target Water Profile
Balanced Profile
Notes
Same as my Reaper Wheat with Pekko replacing Cascade hops and Azacca replacing Citra hops. I brewed this for a competition that specified the hops. It made the top 5 out of about 30 entries but ultimately lost in the end to more full bodied beers.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 13:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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