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Mildly Tinted Black

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday February 2nd 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

27.6

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	25.9%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	23.5%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.9%
0.38 lb	American - Aromatic Malt0.38 lb Aromatic Malt	35	20	3%
3.80 lb	American - White Wheat3.8 lb White Wheat	40	2.8	29.8%
0.38 lb	American - Carapils (Dextrine Malt)0.38 lb Carapils (Dextrine Malt)	33	1.8	3%
0.38 lb	Belgian - Biscuit0.38 lb Biscuit	35	23	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	6.3	6.3%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	45 min	10.03	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	6.46	12.5%
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Boil	15 min	2.71	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	2.13	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		12.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	6.3	43.8%
0.75 oz	Galena (Pellet)	12.74	18.8%
0.50 oz	Centennial (Pellet)	6.46	12.5%
1 oz	Cascade (Pellet)	2.13	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5.5 oz

Notes

Adapted from 2018 Beer Recipe of the month calendar "Black Hole IPA".

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-02-02 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mildly Tinted Black

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