Rock-A-Rye Baby IPA Beer Recipe | All Grain Specialty IPA: Rye IPA by Brewer #99625 | Brewer's Friend
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Rock-A-Rye Baby IPA

127 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday February 2nd 2018
1.039
1.007
4.3%
58.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 51.6%
3 lb American - Rye3 lb Rye 38 3.5 38.7%
0.75 lb American - Victory0.75 lb Victory 34 28 9.7%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8.3 First Wort 0 min 38.11 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 8.3 Boil 5 min 20.72 37.5%
2 oz Cascade2 oz Cascade Hops Pellet 8.3 Boil 0 min 25%
2 oz Cascade2 oz Cascade Hops Pellet 8.3 Dry Hop 5 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 158.4° Infusion -- 148 °F 60 min
6.5 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rock-A-Rye Baby IPA" Specialty IPA: Rye IPA beer recipe by Brewer #99625. All Grain, ABV 4.29%, IBU 58.82, SRM 5.69, Fermentables: (Pale 2-Row, Rye, Victory) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 18:39 UTC
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