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White Out IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AI Brews
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday February 1st 2018

Original Gravity:

1.061

Final Gravity:

1.018

ABV (alternate):

5.9%

IBU (tinseth):

58.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	41.4%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	27.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.8%
2 lb	Flaked Oats2 lb Flaked Oats - (late boil kettle addition)	33	2.2	13.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	21.48	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.67	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	17.02	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	0 min	11.71	14.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		21.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		21.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	21.48	7.1%
0.50 oz	Centennial (Pellet)	8.67	7.1%
2.50 oz	Mosaic (Pellet)	17.02	35.7%
2.50 oz	Amarillo (Pellet)	11.71	35.7%
1 oz	Citra (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	158 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

strike water 172
Mash 155-160 - 60 mins
sparge 175-180
boil 60 min
.5 oz warrior 30 min
.5 oz Centennial 15 min
.5 oz tangerine peel @ flameout
1.5 oz each Amarillo and Mosaic day 2 fermentation.
1.5 oz of each Amarillo and Moasaic dry hop 4 days

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2018-02-08 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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