Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
13.14 |
14.7% |
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
18.4 |
Boil
|
10 min |
27.17 |
14.7% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.9 |
Whirlpool at 80 °C
|
30 min |
|
14.7% |
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
18.4 |
Whirlpool at 80 °C
|
30 min |
|
14.7% |
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
8.9 |
Dry Hop
|
5 days |
|
19.6% |
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
18.4 |
Dry Hop
|
5 days |
|
19.6% |
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
6.14 |
2% |
204 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Blood orange puree added to the primary fermentation after high krausen.
Juice and zest of 4 blood oranges added toward the end of fermentation or to the keg in spice bags.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-28 15:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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