Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
44.93 |
7% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
23.3% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
23.3% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
23.3% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
23.3% |
|
430 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Mangopuré
|
|
Other |
Primary |
3 days |
Notes
Oppskriften er delvis kokt fra Overgjæret sin "Bearded Mango Space Basement", som igjen er halvkokt fra Cervisiams "Bad Mango": https://overgjaeret.wordpress.com/2017/02/12/oppskrift-new-england-ipa/
Vanntilsetning til 27 liter-batch:
8,5 g gips / CaSO4
1,8 g magnesiumsulfat / MgSO4
10,8 g kalsiumklorid / CaCl2
2xWLP007, starter 2 L
Husk tørrhumle og mangopuré mot slutten av stormgjæring.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-07 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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