Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
American - Pilsner20 lb Pilsner |
|
37 |
1.8 |
100% |
20 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
celia3 oz celia Hops |
|
Pellet |
4 |
Boil
|
60 min |
22.15 |
60% |
2 oz |
celia2 oz celia Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.35 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
celia (Pellet) 4.9999999885628 oz celia (Pellet) Hops |
|
33.5 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
2 jars maraschino cherries to keg
2 chipotle peppers boiled cut in half seeds and juice added to keg
2oz jack daniels wood chips in keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-01 20:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top