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LupuLN2 Sampler IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Wessinger
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday January 31st 2018

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

42.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Pilsner20 lb Pilsner	38	1.6	76.9%
4 lb	American - Vienna4 lb Vienna	35	4	15.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Eukanot LupuLN21 oz Eukanot LupuLN2 Hops	Lupulin Pellet	28.3	Whirlpool at 160 °F	20 min	9.63	18.2%
1.50 oz	Citra LupuLN21.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25.2	Whirlpool at 160 °F	20 min	12.87	27.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	3 min	2.24	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	11.47	18.2%
0.50 oz	Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Whirlpool at 160 °F	0.5 min	3.74	9.1%
0.50 oz	Cascade LupuLN20.5 oz Cascade LupuLN2 Hops	Lupulin Pellet	12.8	Whirlpool at 160 °F	20 min	2.18	9.1%
5.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Eukanot LupuLN2 (Lupulin Pellet)	9.63	18.2%
1.50 oz	Citra LupuLN2 (Lupulin Pellet)	12.87	27.3%
1 oz	Citra (Pellet)	2.24	18.2%
1 oz	Cascade (Pellet)	11.47	18.2%
0.50 oz	Mosaic LupuLN2 (Lupulin Pellet)	3.74	9.1%
0.50 oz	Cascade LupuLN2 (Lupulin Pellet)	2.18	9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Diego - Miramar - April 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	26	92	105	248	146
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-03 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LupuLN2 Sampler IPA

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