Katy Amber Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Katy Amber

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: St Arnold clone
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday January 31st 2018
1.053
1.013
5.2%
37.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 70%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 20%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.82 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 5.56 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.35 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 155 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Katy Amber" American Amber Ale beer recipe by St Arnold clone. BIAB, ABV 5.21%, IBU 37.72, SRM 11.83, Fermentables: (Pilsner, CaraVienne, Caramel / Crystal 60L) Hops: (Cascade, Liberty)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-31 20:00 UTC
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