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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Three Shakes Brewing
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday January 31st 2018

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

72.1

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	53.6%
1.38 lb	Flaked Rye1.375 lb Flaked Rye	36	2.8	9.2%
1.38 lb	New Zealand - Malted Rye1.375 lb Malted Rye	40.2	3	9.2%
1.19 lb	American - Caramel / Crystal 75L1.1875 lb Caramel / Crystal 75L	33	75	7.9%
1 lb	German - Vienna1 lb Vienna	37	4	6.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.3%
8 oz	German - CaraAroma8 oz CaraAroma	34	130	3.3%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3.3%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.3%
14.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Chinook1.4 oz Chinook Hops	Pellet	12.5	Boil	60 min	53.06	18.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	15 min	13.39	13.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Whirlpool at 190 °F	20 min	5.64	13.5%
1 oz	CTZ1 oz CTZ Hops	Pellet	15	Dry Hop	6 days		13.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Dry Hop	6 days		13.5%
1 oz	CTZ1 oz CTZ Hops	Pellet	15	Dry Hop	3 days		13.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Dry Hop	3 days		13.5%
7.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Chinook (Pellet)	53.06	18.9%
1 oz	Centennial (Pellet)	13.39	13.5%
1 oz	Mosaic (Pellet)	5.64	13.5%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	0	27%
2 oz	Nelson Sauvin (Pellet)	0	27%
7.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Temperature	--	105 °F	20 min
		Temperature	--	152 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min
3 gal		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bedford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	4	23	15	38	96
Add Kosher salt. 1tsp. Gypsum - 3g MgSO4 - 4g Lactic Acid - 3ml
Mash Chemistry and Brewing Water Calculator

Notes

Use 2 packs of 1056.
Step Mash.

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2018-02-10 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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