Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Perle11 g Perle Hops |
|
Pellet |
9 |
Boil
|
60 min |
10.52 |
44% |
|
14 g |
Perle14 g Perle Hops |
|
Pellet |
9 |
Boil
|
15 min |
6.64 |
56% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
17.16 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
51 °C |
15 min |
|
|
|
Temperature |
-- |
67 °C |
45 min |
|
|
|
Temperature |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Risskall
|
|
Other |
Mash |
0 min. |
|
1 g |
gjærnæring
|
|
Other |
Boil |
15 min. |
|
20 g |
knust koriander
|
|
Spice |
Boil |
5 min. |
|
45 g |
fersk appelsinskall
|
|
Spice |
Boil |
5 min. |
Notes
2 pakker ferskgjær evt starter
BU/GU = 0.34
evt:
- kamomille 2 gram
koriander 11 gram
8 gram sukker per liter øl ved karbonering
For mye koriander? Justér nivå til neste gang
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-26 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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