Brew Log History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Bramling Cross70 g Bramling Cross Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
41.02 |
41.2% |
|
50 g |
Goldings50 g Goldings Hops |
|
Leaf/Whole |
2.8 |
Boil
|
30 min |
12.61 |
29.4% |
|
50 g |
Goldings50 g Goldings Hops |
|
Leaf/Whole |
2.8 |
Boil
|
5 min |
3.27 |
29.4% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Decoction |
-- |
65 °C |
-- |
|
|
|
Decoction |
-- |
75 °C |
10 min |
|
15 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.27 L/kg
|
Target Water Profile
London (Porter, dark ales)
"CB Bitter" Best Bitter beer recipe by JC/WB. All Grain, ABV 6.14%, IBU 56.9, SRM 7.46, Fermentables: (Pale 2-Row, Torrified Wheat, Biscuit, CaraAmber) Hops: (Bramling Cross, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-31 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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