Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18.55 lb | Belgian - Pilsner | 37 | 1.6 | 82.6% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 2.2% | |
2 lb | Candi Syrup - Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) | 32 | 80 | 8.9% | |
1.40 lb | Raisins (dried) - (late boil kettle addition) | 29.25 | 0 | 6.2% | |
22.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.55 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 17.82 | 33.3% | |
1.55 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 3.23 | 33.3% | |
1.55 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 1 min | 0.7 | 33.3% | |
4.65 oz / $ 0.00 |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
29 | 7 | 8 | 21 | 26 | 80 |
Chimay profile in bru'n water 100% RO water .77g - calcium chloride 1.93g - epsom salt 1.00g - pickling lime 3.08ml - phosphoric acid 75% |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |