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GB034

Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 34.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 245 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)

Created: Wednesday January 31st 2018

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.6%

IBU (tinseth):

36.4

EBC (ebcmorey):

18.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.98 kg	United Kingdom - Maris Otter Pale5.98 kg Maris Otter Pale - (late boil kettle addition)	38	8.51	84.1%
500 g	German - Carapils500 g Carapils	35	1.97	7%
488 g	Flaked Barley488 g Flaked Barley	32	4.37	6.9%
61.20 g	United Kingdom - Cara Malt61.2 g Cara Malt	35	45.2	0.9%
82.20 g	United Kingdom - Chocolate82.2 g Chocolate	34	1132.64	1.2%
7,111.40 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Leaf/Whole	5.86	Boil	70 min	20.89	38.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5.86	Boil	15 min	4.3	16.7%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.2	Boil	15 min	6.02	16.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.2	Boil	5 min	1.61	11.1%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.2	Whirlpool at 69 °C	30 min	3.57	16.7%
90 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	25.19	55.6%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	11.2	44.5%
90 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	--	66 °C	60 min

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 333 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
41ml AMS 16g DWB Mash In 5.9 +10 5.37 20 5.35 40 5.35 60 5.35
Mash Chemistry and Brewing Water Calculator

Notes

30.5L into Fermenter

Bottling
20L @ 1.85CO2 82g
7.5L @ 2.0CO2 37g

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2018-02-22 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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