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2 Sharted Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday January 31st 2018

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

68.5

SRM (mosher):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	46.2%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	7.7%
12 lb	German - Pale Ale12 lb Pale Ale	39	2.3	46.2%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	7.2	Boil	60 min	23.43	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.2	Boil	45 min	10.76	7.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.2	Boil	30 min	18.01	15.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.2	Boil	15 min	11.63	15.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.2	Aroma	5 min	4.67	15.4%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	7 days		30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Centennial (Pellet)	68.5	69.3%
4 oz	Centennial (Pellet)		30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	13	20	58	300	51
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2018-02-04 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2 Sharted Ale

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