Sun Will Shine Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sun Will Shine

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 49% (brew house)
Source: Scanner Brewing
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday January 31st 2018
1.054
1.010
5.8%
24.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 81.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.8%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.4%
2 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)2 oz Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 1.7%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 3.4%
4 oz Brown Sugar4 oz Brown Sugar - (late boil kettle addition) 45 15 3.4%
7.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Saaz0.51 oz Saaz Hops Pellet 3 Boil 60 min 12.61 32.6%
0.51 oz Saaz0.505 oz Saaz Hops Pellet 3 Boil 20 min 7.56 32.3%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3 Boil 10 min 2.69 19.2%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 5 min 1.23 16%
1.56 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Finished at 1.002

May need more malt backbone for next version. Brown sugar seems subtle.

Brewer's Friend Logo
Last Updated and Sharing
 
473
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-03 05:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top