Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.50 lb |
American - Pale Ale11.5 lb Pale Ale |
|
37 |
3.5 |
100% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.49 |
25% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.49 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
4.44 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
20.98 |
50% |
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
4.44 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
160 °F |
-- |
Target Water Profile
Light colored and malty
Notes
Total Volume 7.25 gallons
Mash Volume 4 Gallons
Sparge of 3.25 Gallons
Adding 1 gram Epsom Salt
4 grams Calcium Chloride
Both to mash
Missed strike temp because milling that much grain is WORK! Doughed in at 179, but it actually worked out well. Mash at
161 degrees @60'
Stirred at 38' @159 degrees
Sparge with 3.25 Gallons of water at 170 degrees
Yield seems a bit over 5.5 gallons to fermenter
Transferred to bucket, sub 120 degrees. Placed in fermentation chamber set to 70 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-05 03:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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