Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
Columbus1 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
2.55 |
100% |
|
1 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 g |
Columbus (Pellet) 1 g Columbus (Pellet) Hops |
|
2.55 |
100% |
|
1 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 lb |
Berries af
|
|
Flavor |
Secondary |
21 days |
"Over fruited Berliner" Berliner Weisse beer recipe by Yoogaloon. BIAB, ABV 5.03%, IBU 2.55, SRM 3.62, Fermentables: (Pilsner, Wheat, Oat Malt) Hops: (Columbus) Other: (Berries af)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-30 23:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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