Sessions Leftovers Beer Recipe | Extract American IPA | Brewer's Friend
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Sessions Leftovers

143 calories 12.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday January 30th 2018
1.044
1.008
4.7%
65.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 27.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 18.2%
1.50 lb Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition) 45 15 27.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 18.2%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 35.51 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Boil 15 min 25.21 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.3 Boil 5 min 5.06 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Sessions Leftovers" American IPA beer recipe by Brewer #117183. Extract, ABV 4.69%, IBU 65.79, SRM 8.16, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Brown Sugar, Dry Malt Extract - Pilsen) Steeping Grains: (Carastan (30/37)) Hops: (Nugget, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-14 15:14 UTC
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