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K Dizzle Swizzle

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc's Dregs
Rating:

5.00 (1 Review)

Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Tuesday January 30th 2018

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

22.5

SRM (mosher):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Great Western - California Select 2-Row Malt30 lb California Select 2-Row Malt	37	2	85.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.7%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	5.7%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	14.98	13.8%
1 oz	amarillo cryo1 oz amarillo cryo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	5.86	6.9%
0.50 oz	centennial cryo0.5 oz centennial cryo Hops	Pellet	10	Whirlpool	30 min	1.7	3.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		6.9%
1 oz	amarillo cryo1 oz amarillo cryo Hops	Pellet	8.6	Dry Hop	3 days		6.9%
0.50 oz	centennial cryo0.5 oz centennial cryo Hops	Pellet	10	Dry Hop	3 days		3.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		6.9%
1 oz	amarillo cryo1 oz amarillo cryo Hops	Pellet	8.6	Dry Hop	14 days		6.9%
0.50 oz	centennial cryo0.5 oz centennial cryo Hops	Pellet	10	Dry Hop	14 days		3.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	21 days		13.8%
2 oz	amarillo cryo2 oz amarillo cryo Hops	Pellet	8.6	Dry Hop	21 days		13.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	21 days		13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	14.98	41.4%
5 oz	amarillo cryo (Pellet)	5.86	34.5%
1.50 oz	centennial cryo (Pellet)	1.7	10.2%
2 oz	El Dorado (Pellet)		13.8%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - omega yeast labs.- cosmic punch

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-16 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brewtrub • 10/18/2022 at 02:16am

5 of 5

Super juicey and very hazy. Opaque.

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