Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.10 kg |
Brewgenie - BG Pilsener/Lager Malt1.1 kg BG Pilsener/Lager Malt |
|
38 |
3.04 |
69.2% |
|
125 g |
Brewgenie - BG Crystal Malt (60L)125 g BG Crystal Malt (60L) |
|
36 |
158.62 |
7.9% |
|
200 g |
Hop Shop - Hopshop Munich Malt200 g Hopshop Munich Malt |
|
35 |
17.18 |
12.6% |
|
125 g |
Table Sugar125 g Table Sugar |
|
46 |
|
7.9% |
|
40 g |
Brewgenie - BG Wheat Malt40 g BG Wheat Malt |
|
36 |
4.11 |
2.5% |
|
1,590 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Fuggles9 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.98 |
37.5% |
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.03 |
33.3% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.12 |
29.2% |
|
24 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Fuggles (Leaf/Whole) 9 g Fuggles (Leaf/Whole) Hops |
|
15.98 |
37.5% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
8.15 |
62.5% |
|
24 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
-- |
66 °C |
100 min |
Notes
Mash in 7L @ 66C, should make about 6L wort
Dunk sparge in c. 7L to get to pre-boil volume of 12L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-07 20:21 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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