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Thai Iced Tea Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart Gorman
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday January 30th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

12.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pilsner110 lb Pilsner	37	1.8	55.6%
55 lb	American - Wheat55 lb Wheat	38	1.8	27.8%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	10.1%
8 lb	German - Acidulated Malt8 lb Acidulated Malt	27	3.4	4%
5 lb	Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.5%
198 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	60 min	9.41	8.6%
1 lb	Saphir1 lb Saphir Hops	Pellet	4.25	Boil	5 min	2.83	45.7%
1 lb	Saphir1 lb Saphir Hops	Pellet	4.25	Boil	0 min		45.7%
2.19 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	9.41	8.6%
2 lb	Saphir (Pellet)	2.83	91.4%
2.19 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 gal	Sacch Rest	Infusion	--	148 °F	90 min
80 gal	Fly Sparge Slowly	Sparge	--	168 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use
7 lb	Ceylon Black Tea	Spice	Boil
2 lb	Sweet Orange Peel	Spice	Boil
1 lb	Star Anise	Spice	Boil
2 lb	Tamarind	Spice	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 3584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2 Volumes

Target Water Profile

Light and Sweet and Smooth

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	6	16	90	52	80
Want significant Chloride for roundness. Starting with Filtered Knoxville Water. Will add gypsum just to get some sulfate for dryness and a good amount of Calcium.
Mash Chemistry and Brewing Water Calculator

Notes

This ale should be light, sweet, and creamy and the color should come from the addition of black tea at the end of the boil. The amounts of the spices and fruits are subject to change depending on how much flavor they add to this brew. The beer almost needs to be neutral so the flavors of the spices and tea can take over.

Last Updated and Sharing

1,259

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Brews

Public: Yup, Shared
Last Updated: 2018-01-30 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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