H-Bomb Beer Recipe | All Grain American IPA | Brewer's Friend
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H-Bomb

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Danni Borchmann
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday January 30th 2018
1.067
1.013
7.2%
131.4
12.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 95.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3.5%
50 g German - Acidulated Malt50 g Acidulated Malt 27 7.58 0.9%
5.75 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Leaf/Whole 13.7 First Wort 0 min 59.75 6.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.4 Boil 10 min 20.13 11.2%
50 g Citra50 g Citra Hops Leaf/Whole 13.1 Boil 10 min 31.39 11.2%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.4 Boil 5 min 5.53 5.6%
25 g Citra25 g Citra Hops Leaf/Whole 13.1 Boil 5 min 8.63 5.6%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.4 Boil 2 min 2.35 5.6%
25 g Citra25 g Citra Hops Leaf/Whole 13.1 Boil 2 min 3.66 5.6%
16 g Citra16 g Citra Hops Leaf/Whole 13.1 Aroma 0 min 3.6%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.4 Dry Hop Day 7 22.4%
100 g Citra100 g Citra Hops Leaf/Whole 13.1 Dry Hop Day 7 22.4%
446 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Boil 4 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Juicy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 100 150 0
RO water - added 5.4 g Gypsom and 2.7 g Calcium Chloride to 19 liter
Mash Chemistry and Brewing Water Calculator
 
Notes

Canadian Honey Malt replaced by Melanoidin Malt
Danstar BRY-97 replaced by US-05
Skipped additional 4 days of dryhopping with 100 g Citra and 100 g Amarillo.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 17:30 UTC
NEW Water Requirements:
H-Bomb
Equipment Profile Used

System Default

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Water Requirements:
H-Bomb
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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