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Smockey and Choklad

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mannen1232
Rating:

5.00 (1 Review)

Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday January 30th 2018

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

56.2

SRM (morey):

47.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	80.6%
1 kg	Finland - Chocolate Malt1 kg Chocolate Malt	31	338	16.1%
0.20 kg	Finland - Dark Ale0.2 kg Dark Ale	35	14	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	19.46	16.7%
25 g	Bramling Cross25 g Bramling Cross Hops	Pellet	6.5	Boil	45 min	17.86	16.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	18.86	16.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	37.32	33.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	18.86	33.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Temperature	--	68 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	2	17	0	8	56
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2018-01-31 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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