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Black Butte Porter Clone

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon's Homebrew and Wine Supply
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday January 30th 2018

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

41.8

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	80%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	6.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.4%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	90 min	29.48	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	11.41	40%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	0.95	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	29.48	40%
0.50 oz	Cascade (Pellet)	11.41	40%
0.25 oz	Tettnanger (Pellet)	0.95	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 4.5 psi @ 45-46 ºF CO₂ Level: 1.5 Volumes

Target Water Profile

Puyallup, wa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	11	7	4	3	91
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 153ºF for 60 minutes.

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2018-01-30 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Butte Porter Clone

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