Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Mandarina Bavaria0.75 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
6.9 |
Boil
|
60 min |
18.12 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Mandarina Bavaria (Leaf/Whole) 0.74999999828443 oz Mandarina Bavaria (Leaf/Whole) Hops |
|
18.12 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
No Sparge |
Temperature |
-- |
150 °F |
-- |
Starting Mash Thickness:
3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Orange Peel
|
|
Spice |
Boil |
5 min. |
0.75 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
Priming
Method: Forced
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Beaker's Belgium Wit" Witbier beer recipe by Roger. All Grain, ABV 5.58%, IBU 18.12, SRM 4.42, Fermentables: (Pilsner, Red Wheat, Rolled Oats) Hops: (Mandarina Bavaria) Other: (Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-30 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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