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La rojita

Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)

Created: Tuesday January 30th 2018

Original Gravity:

1.047

Final Gravity:

1.001

ABV (standard):

6.1%

IBU (tinseth):

6.0

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	German - Melanoidin500 g Melanoidin - (late boil kettle addition)	37	25	12.5%
3 kg	German - Red X3 kg Red X	36	12	75%
500 g	Honey500 g Honey - (late boil kettle addition)	42	2	12.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sovereign0.5 oz Sovereign Hops	Pellet	5.5	Aroma	7 min	3.74	23.6%
0.22 oz	Hallertau Blanc0.22 oz Hallertau Blanc Hops	Pellet	10	Aroma	5 min	2.22	10.4%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		23.6%
0.40 oz	Polaris0.4 oz Polaris Hops	Pellet	20	Dry Hop	4 days		18.9%
0.50 oz	Sovereign0.5 oz Sovereign Hops	Pellet	5.5	Dry Hop	4 days		23.6%
2.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sovereign (Pellet)	3.74	47.2%
0.72 oz	Hallertau Blanc (Pellet)	2.22	34%
0.40 oz	Polaris (Pellet)		18.9%
2.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	pimienta de chapa		Spice	Boil	5 min.
15 g	Coriander		Spice	Boil	5 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

1L of honey

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Westmalle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	26	62	91
Mash Chemistry and Brewing Water Calculator

Notes

Use wild yeast from honey. Pour in the fermenter and let it sit for a while. At 15c. and let it free rise.

Hops low 6ibu to let lactobacillus to grow. check ph every 3 days, once ph is around 3.5-3.4 summerge the dry hop for 5 days.

Ferment for 1 month or so.

Last Updated and Sharing

717

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Brews

Public: Yup, Shared
Last Updated: 2018-04-28 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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