Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
500 g |
German - Melanoidin500 g Melanoidin - (late boil kettle addition) |
|
37 |
25 |
12.5% |
|
3 kg |
German - Red X3 kg Red X |
|
36 |
12 |
75% |
|
500 g |
Honey500 g Honey - (late boil kettle addition) |
|
42 |
2 |
12.5% |
|
4,000 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sovereign0.5 oz Sovereign Hops |
|
Pellet |
5.5 |
Aroma
|
7 min |
3.74 |
23.6% |
|
0.22 oz |
Hallertau Blanc0.22 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
5 min |
2.22 |
10.4% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
23.6% |
|
0.40 oz |
Polaris0.4 oz Polaris Hops |
|
Pellet |
20 |
Dry Hop
|
4 days |
|
18.9% |
|
0.50 oz |
Sovereign0.5 oz Sovereign Hops |
|
Pellet |
5.5 |
Dry Hop
|
4 days |
|
23.6% |
|
2.12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sovereign (Pellet) 0.99999999771257 oz Sovereign (Pellet) Hops |
|
3.74 |
47.2% |
|
0.72 oz |
Hallertau Blanc (Pellet) 0.71999999835305 oz Hallertau Blanc (Pellet) Hops |
|
2.22 |
34% |
|
0.40 oz |
Polaris (Pellet) 0.39999999908503 oz Polaris (Pellet) Hops |
|
|
18.9% |
|
2.12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
67 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
pimienta de chapa
|
|
Spice |
Boil |
5 min. |
|
15 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
98%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
|
1L of honey
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Westmalle
Notes
Use wild yeast from honey. Pour in the fermenter and let it sit for a while. At 15c. and let it free rise.
Hops low 6ibu to let lactobacillus to grow. check ph every 3 days, once ph is around 3.5-3.4 summerge the dry hop for 5 days.
Ferment for 1 month or so.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-28 00:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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