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Bavarian Warrior VS The Galaxy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lumberjack
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday January 30th 2018

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

30.9

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	70.2%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.5%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	7%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	8.8%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	4.4%
0.20 kg	New Zealand - Toffee Malt0.2 kg Toffee Malt	38.8	5.33	3.5%
0.15 kg	United Kingdom - Amber0.15 kg Amber	32	27	2.6%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	60 min	7.75	3.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	7.21	11.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	9.98	23.1%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	0 min	5.95	23.1%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		15.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	7.75	3.8%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	7.21	11.5%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	9.98	46.2%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	5.95	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.65 L	Infusion	--	63 °C	--
13 L	Sparge	--	68 °C	15 min
13 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	5	25	75	160	100
3ml Lactic acid 5gm cal sulphate and chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-03 23:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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