double take dipa Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend

double take dipa

270 calories 27.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday January 30th 2018
1.081
1.020
8.0%
148.8
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 88.6%
1 lb German - Carafa III1 lb Carafa III - (late boil kettle addition) 32 535 5.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.7%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 146.4 31.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.41 21.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 5.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 21.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.1%
9.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"double take dipa" Specialty IPA: Black IPA beer recipe by picklemon. BIAB, ABV 8.01%, IBU 148.82, SRM 38.26, Fermentables: (Pale 2-Row, Carafa III, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Centennial) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 03:01 UTC
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