Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
16 |
Boil
|
60 min |
21.85 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.39 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Apollo (Pellet) 0.99999999771257 oz Apollo (Pellet) Hops |
|
21.85 |
50% |
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
3.39 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike @ 175F |
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Pitch 4 packs of US-05 after chilling to 66 or less.
The american smoked malt is actually the applewood smoked malt in the silver bag and the english C30 is actually that bag of English Light Crystal. There is a full bag of maris otter up top.
HLT water needs to be at 175F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-30 02:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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