Beer Comp IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Beer Comp IPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jon Berkland
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday January 30th 2018
1.076
1.019
7.5%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.4%
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 76.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.4%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.6%
28.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 959 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Beer Comp IPA" American IPA beer recipe by Jon Berkland. All Grain, ABV 7.46%, IBU 0, SRM 4.62, Fermentables: (Flaked Oats, Pale 2-Row, White Wheat, Acidulated Malt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 17:50 UTC
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