Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Northern Brewer0.8 oz Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
18.35 |
24.2% |
|
1.25 oz |
Northern Brewer1.25 oz Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
14.23 |
37.9% |
|
1.25 oz |
Northern Brewer1.25 oz Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
1 min |
1.24 |
37.9% |
|
3.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.30 oz |
Northern Brewer (Pellet) 3.2999999924515 oz Northern Brewer (Pellet) Hops |
|
33.82 |
100% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Temperature |
-- |
150 °F |
60 min |
|
2 gal |
|
Temperature |
-- |
168 °F |
-- |
|
2 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Can also use WLP810 San Francisco Lager.
Dough-in with 4.5 gallons water and target a temperature of 150 °F.
Hold the mash at 150 °F for 1 hour.
Add enough near boiling water to raise the temperature to mash out at 168 °F.
Sparge with 170 °F water until volume is around 5.9 gallons.
Chill to 62 °F, rack and pitch. I prefer a 24 hour 2L starter.
Ferment at 62 °F for one week.
Target a carbonation level of 2.5 to 3 volumes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-13 20:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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